Recipes - Liliana Battle

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Liliana Battle

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Appetisers

Burrata with Tomato Salsa and Basil Pesto

Crumbed Oysters with Italian Style Tartare

Fried Olives with Feta and Chilli Pesto

Chilli-Poppers with Mascarpone

Cauliflower “Fritti” – Fried Cauliflower

Croquette di Patate (Potato Croquettes)

Pancakes with Berries, Ricotta and Nutella Sauce

Ricotta Pancakes with Mascarpone and Berries

Artichoke, Pesto and Provolone in Carozza

Schiacciata with Grapes, Fennel and Rosemary

Spaghetti Frittata with Tomatoes and Feta

Smoked Salmon, Mascarpone and Wasabi Pizza

Pasta e Fagole (Pasta and Beans)

Best Ever Slow Cooked Tomato Ragu

Pasta with Simple No-Cook Tomato Sauce

Fettuccine three ways – because why only have one?

Pappardelle with Pumpkin and Chorizo

Tagliatelle with Chicken and Creamy Sun-dried Tomato Pesto

Pappardelle with Broccoli and Italian Sausage

Penne with Roasted Pumpkin, Capsicum, Haloumi and Chorizo Crumb

Penne with Cabbage, Broccoli, Blistered Tomatoes and Salami

Orecchiette with Corn, Chorizo and Avocado

Fettuccine with Salmon, Mascarpone, Lemon and Peas

Angel Hair Pasta with Chilli and Crab

Chicken and Chorizo Cacciatore Style Pasta

Lemon Tagliatelle with Scallops

Tagliatelle with Artichokes, Tomatoes, Olives and Ricotta

Nonna’s Chicken Soup with Pastina

Prawn Risotto with Pumpkin and Bacon Pangrattato

Roasted Lamb Shoulder with Vegetables

Barbecued Prawns with Citrus Gremolata

Pollo al Mattone – Barbecued Chicken Under a Brick

One Pan Roasted Chicken Pieces with Potatoes, Garlic, Lemon and Herbs

Pan Fried Fish with Caponata and Pinenuts

Pork, Chilli and Fennel Meatballs with Creamy Polenta

Chicken Cutlets – A Staple in Every Italian Mamma’s Freezer

Barbecued Fish Spiedini with Salmoriglio Sauce

The Ultimate Italian-Style Burger

Vegetables/Salads

Balsamic Roasted Broccoli and Brussel Sprouts

Broccolini with Leafy Greens, Garlic and Chilli

Roasted Pumpkin, Prosciutto and Parmesan Salad

Tuna, Avocado, Tomato and Cannellini Bean Salad

Feel Good Salad with Chickpeas and Pomegranate

Ricciarelli – Almond Biscuits from Siena

Pitti Pi – A Traditional Calabrian Biscuit

Chocolate Cake with Blackberries and Pomegranate Syrup

Lemon Mascarpone Meringue Cake

Torta Sbrisolona – Crumbly Cake

Chocolate Pistachio Cannoli Cake

Poppy Seed Muffins with Lemon Curd

Raspberry, Almond and Nougat Semifreddo

Roasted Rhubarb and Vanilla Custard Tart

Cannoli with Ricotta Cream, Chocolate and Pistachio

Apple and Almond Rose Tart – and the missing ingredient

Vanilla Roasted Pears with Thyme

Mini Pavlovas with Cherries and Chocolate

Basics

Foolproof Basic Shortcrust Pastry

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Welcome

Hi. I’m Liliana. Welcome to my little Italian kitchen under the Australian sun. Here you’ll find recipes that come from my Italian roots mixed with the multicultural melting pot of my Aussie home. I love to share stories about food and travel. I’m always dreaming of Italy, have a passion for the ancient world, and when not in the kitchen you will find me in a good book or two. I believe food connects us to each other and there is nothing better than good simple food placed in the middle of the table for everyone to share. Hoping my recipes bring a little piece of Italy and joy to your table.

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My Books

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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.

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