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Liliana Battle

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Pasta

Penne with Roasted Pumpkin, Capsicum, Haloumi and Chorizo Crumb

September 11, 2017 by Liliana Leave a Comment

  I’m always trying to think of new ways to throw together a meal using a packet of pasta. It’s my ‘go to’ blank canvas and I could never imagine my pantry being without at least a few varieties waiting to be dressed up for dinner.  As much as I love the weekend where I…

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Filed Under: Blog, Pasta

Penne with Cabbage, Broccoli, Blistered Tomatoes and Salami

September 8, 2017 by Liliana Leave a Comment

How’s your week been? Well all I can say is thank GOD it’s Friday. That said, I also can’t believe it’s already Friday – far out, the weeks are flying by. Don’t you think? I’ve even noticed people posting memes on Facebook like “only 15 Fridays until Christmas” and that kind of thing that always…

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Filed Under: Blog, Pasta

Orecchiette with Corn, Chorizo and Avocado

September 6, 2017 by Liliana Leave a Comment

I’ve just come back from a weekend away in Broome. For those of you not familiar with it, Broome is a beautiful coastal town in northern Western Australia most famous for it’s gorgeous beach, Cable Beach, and it’s pearling industry.  I live 600km south of Broome, so it’s a great escape when we get a…

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Filed Under: Blog, Pasta

Home Made Gnocchi

February 16, 2017 by Liliana 2 Comments

Making fresh pasta and gnocchi has always been my passion, my joy and my therapy. I can’t think of anything I’d rather do in the kitchen than get my hands into making something from scratch.  This is where I am happiest, making something amazing from a few ingredients that I know my family will love….

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Filed Under: Basics, Blog, Pasta

Fettuccine with Salmon, Mascarpone, Lemon and Peas

August 30, 2016 by Liliana Leave a Comment

Out of everything I like to cook, pasta always has a special place in my heart. From the memories of it gracing our table pretty much every night of the week when I was growing up, to the smiles on my kids’s faces when I dish them up a hearty plate of pasta for our dinner,…

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Filed Under: Blog, Pasta

Spaghetti Pizzaiola

July 5, 2016 by Liliana Leave a Comment

When life is frantic, and everyone in the family has a million things on, and if you’re a parent you’ve got all the running around after the kids to do as well as all your own jobs, most likely the last thing you feel like doing is cooking dinner.  I get it, believe me, as much…

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Filed Under: Blog, Pasta

Family Lasagne

March 7, 2016 by Liliana Leave a Comment

Not many dishes are as well loved as a good lasagne. This is my family’s recipe. It’s laden with pasta and a delicious bolognese.

Filed Under: Blog, Pasta

Angel Hair Pasta with Chilli and Crab

February 14, 2016 by Liliana Leave a Comment

I am a sucker for a big bowl of pasta to share – and this Angel Hair Pasta with Chilli and Crab is perfect for an intimate dinner.  It’s a dish you would order at a restaurant, so even though it’s ready in minutes, it looks and taste very impressive. But honestly, this is dead…

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Filed Under: Blog, Pasta

Pasta al Forno

February 13, 2016 by Liliana Leave a Comment

Cooking something ‘al forno’ basically means it’s baked in the oven. Pasta al forno, therefore, is simply a pasta bake.  Most people would have cooked or eaten a pasta bake in their time, it’s one of the simplest meals to prepare, can be made in advance and feeds a lot of people on a shoestring….

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Filed Under: Blog, Pasta Tagged With: baked pasta, pasta, pasta forno

Chicken and Chorizo Cacciatore Style Pasta

December 15, 2015 by Liliana Leave a Comment

This is a really simple dish with plenty of flavour.  Casarecce are perfect for this dish as they are thicker than normal pasta and hold up well to this robust sauce. Rigatoni or Penne would also work well. This is a hearty meal, packed with chicken, meaty mushrooms and full of smoky flavour from the…

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Filed Under: Pasta

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Welcome

Hi. I’m Liliana. Welcome to my little Italian kitchen under the Australian sun. Here you’ll find recipes that come from my Italian roots mixed with the multicultural melting pot of my Aussie home. I love to share stories about food and travel. I’m always dreaming of Italy, have a passion for the ancient world, and when not in the kitchen you will find me in a good book or two.  I believe food connects us to each other and there is nothing better than good simple food placed in the middle of the table for everyone to share. Hoping my recipes bring a little piece of Italy and joy to your table.

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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.

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