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Liliana Battle

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My New Book!! Food for Sharing – Italian Style

May 19, 2016 by Liliana Leave a Comment

I am so excited to be able to announce that my newest book is available now.  Food for Sharing – Italian Style is all about food you want to share, big plates of food plonked down into the middle of the table for everyone to dig in.  This book was inspired by my family, and…

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Filed Under: Blog

Vanilla Roasted Pears with Thyme

March 8, 2016 by Liliana Leave a Comment

When it comes to dessert, I have to admit I’ve usually filled up on savoury and struggle to fit anything else in.  That’s why I love making these vanilla roasted peaches. They’re the perfect end to a meal; fresh, fragrant and just sweet enough without weighing you down. These pears are so versatile. I like them…

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Filed Under: Blog, Dessert

Aunty Tona’s Lemon Tart

March 7, 2016 by Liliana Leave a Comment

No fuss, no blind bake, no rolling pin – the easiest Lemon Tart ever!

Filed Under: Blog, Dessert

Family Lasagne

March 7, 2016 by Liliana Leave a Comment

Not many dishes are as well loved as a good lasagne. This is my family’s recipe. It’s laden with pasta and a delicious bolognese.

Filed Under: Blog, Pasta/Risotto

Italian Hot Chocolate

February 26, 2016 by Liliana Leave a Comment

You might think I’m mad posting a recipe for something as simple as a cup of hot chocolate. But think again, this is like nothing you’ve ever had before.  This is the kind of cup of rich sweet loveliness you can stand your spoon up in. I first tasted Italian hot chocolate on my first…

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Filed Under: Blog, Dessert

The Ultimate Italian Burger

February 19, 2016 by Liliana Leave a Comment

There’s a time and a place when only a burger will do.  Who doesn’t love one?  You can buy them everywhere from fast food chains to expensive restaurants. Some restaurants only serve burgers these days, it’s become a bit of a burger phenomenon. You can get anything in a burger, from beetroot and egg, to…

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Filed Under: Blog, Meat/Seafood

Angel Hair Pasta with Chilli and Crab

February 14, 2016 by Liliana Leave a Comment

I am a sucker for a big bowl of pasta to share – and this Angel Hair Pasta with Chilli and Crab is perfect for an intimate dinner.  It’s a dish you would order at a restaurant, so even though it’s ready in minutes, it looks and taste very impressive. But honestly, this is dead…

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Filed Under: Blog, Pasta/Risotto

Pasta al Forno

February 13, 2016 by Liliana Leave a Comment

Cooking something ‘al forno’ basically means it’s baked in the oven. Pasta al forno, therefore, is simply a pasta bake.  Most people would have cooked or eaten a pasta bake in their time, it’s one of the simplest meals to prepare, can be made in advance and feeds a lot of people on a shoestring….

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Filed Under: Blog, Pasta/Risotto

Tuna, Avocado, Tomato and Cannellini Bean Salad

December 15, 2015 by Liliana Leave a Comment

I often whip this up for a quick and healthy lunch for one, but it makes a fantastic salad.  Rich with nutrients, it’s also gluten, dairy and sugar free! This is pure pantry staple heaven in a bowl. A quick no fuss lunch that just makes you feel good inside. I like to use Sirena…

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Filed Under: Blog, Vegetables/Salads/Sides

Feel Good Salad with Chickpeas and Pomegranate

December 15, 2015 by Liliana Leave a Comment

It seems every second cookbook  on the shelves at the moment focuses on food we should avoid.  Sugar has become a bigger enemy than fat (which we are now told is actually good for us – so go ahead and eat that bacon!). Grains, which we always though were good for us, have been ruled…

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Filed Under: Blog, Vegetables/Salads/Sides

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Welcome

Hi. I’m Liliana. Welcome to my little Italian kitchen under the Australian sun. Here you’ll find recipes that come from my Italian roots mixed with the multicultural melting pot of my Aussie home. I love to share stories about food and travel. I’m always dreaming of Italy, have a passion for the ancient world, and when not in the kitchen you will find me in a good book or two.  I believe food connects us to each other and there is nothing better than good simple food placed in the middle of the table for everyone to share. Hoping my recipes bring a little piece of Italy and joy to your table.

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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.

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