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Liliana Battle

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Bruschetta Caprese

September 16, 2017 by Liliana Leave a Comment

The classic combination of tomatoes, basil and fresh mozzarella is pretty hard to beat.  Caprese salad is a really simple dish where slices of tomatoes and fresh mozzarella (traditionally buffalo mozzarella) are layered on a plate with fresh basil and a drizzle of olive oil. It’s so simple, but really delicious. Because it is so…

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Filed Under: Appetisers, Blog

Penne with Roasted Pumpkin, Capsicum, Haloumi and Chorizo Crumb

September 11, 2017 by Liliana Leave a Comment

  I’m always trying to think of new ways to throw together a meal using a packet of pasta. It’s my ‘go to’ blank canvas and I could never imagine my pantry being without at least a few varieties waiting to be dressed up for dinner.  As much as I love the weekend where I…

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Filed Under: Blog, Pasta/Risotto

Penne with Cabbage, Broccoli, Blistered Tomatoes and Salami

September 8, 2017 by Liliana Leave a Comment

How’s your week been? Well all I can say is thank GOD it’s Friday. That said, I also can’t believe it’s already Friday – far out, the weeks are flying by. Don’t you think? I’ve even noticed people posting memes on Facebook like “only 15 Fridays until Christmas” and that kind of thing that always…

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Filed Under: Blog, Pasta/Risotto

Orecchiette with Corn, Chorizo and Avocado

September 6, 2017 by Liliana Leave a Comment

I’ve just come back from a weekend away in Broome. For those of you not familiar with it, Broome is a beautiful coastal town in northern Western Australia most famous for it’s gorgeous beach, Cable Beach, and it’s pearling industry.  I live 600km south of Broome, so it’s a great escape when we get a…

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Filed Under: Blog, Pasta/Risotto

Home Made Gnocchi

February 16, 2017 by Liliana 2 Comments

Making fresh pasta and gnocchi has always been my passion, my joy and my therapy. I can’t think of anything I’d rather do in the kitchen than get my hands into making something from scratch.  This is where I am happiest, making something amazing from a few ingredients that I know my family will love….

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Filed Under: Basics, Blog, Pasta/Risotto

Eggplant Involtini

October 23, 2016 by Liliana Leave a Comment

Growing up, my family always grew eggplant in the garden.  When they were in season, they’d be everywhere. Beautiful purple shiny fruit, ready to be turned into many incredible, yet simple, Italian dishes.  I would love Mum’s Pepperonata, usually made when we had a family barbecue and served on a large platter to share. Mum also…

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Filed Under: Blog, Vegetables/Salads/Sides

Fettuccine with Salmon, Mascarpone, Lemon and Peas

August 30, 2016 by Liliana Leave a Comment

Out of everything I like to cook, pasta always has a special place in my heart. From the memories of it gracing our table pretty much every night of the week when I was growing up, to the smiles on my kids’s faces when I dish them up a hearty plate of pasta for our dinner,…

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Filed Under: Blog, Pasta/Risotto

Chocolate Pistachio Cannoli Cake

July 22, 2016 by Liliana Leave a Comment

This has got to be one of my ultimate favourite creations.  I love cannoli (who doesn’t?) and I love a good chocolate cake, especially covered in rich chocolate ganache. So I thought up a way of combining the two and here it is. The cake itself contains ground pistachios, making it rich and dense (just…

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Filed Under: Blog, Cakes

Spaghetti Pizzaiola

July 5, 2016 by Liliana Leave a Comment

When life is frantic, and everyone in the family has a million things on, and if you’re a parent you’ve got all the running around after the kids to do as well as all your own jobs, most likely the last thing you feel like doing is cooking dinner.  I get it, believe me, as much…

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Filed Under: Blog, Pasta/Risotto

Avocado Smash Italian Style

May 29, 2016 by Liliana Leave a Comment

There’s nothing better on a Sunday than to sit down and actually have time to eat a proper breakfast. I’m usually more of a coffee on the run kind of person, but on the weekend I really enjoy a good ol avocado on toast. However, I like to put a little Italian spin on it…

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Filed Under: Blog, Breakfast/Pies/Pizza/Savouries

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Welcome

Hi. I’m Liliana. Welcome to my little Italian kitchen under the Australian sun. Here you’ll find recipes that come from my Italian roots mixed with the multicultural melting pot of my Aussie home. I love to share stories about food and travel. I’m always dreaming of Italy, have a passion for the ancient world, and when not in the kitchen you will find me in a good book or two.  I believe food connects us to each other and there is nothing better than good simple food placed in the middle of the table for everyone to share. Hoping my recipes bring a little piece of Italy and joy to your table.

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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.

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