Forget those old fashioned upside down cakes using tinned pineapple and glace cherries. This version uses fresh pineapple, and the coconut flavour of the cake, perfumed with orange makes this fresh and light that’s perfect any time of the day. I love buying fresh pineapple and letting it sit out on the kitchen bench for…
Cakes
Banana Loaf
If you’ve got a bowl full of bananas that have seen a better day, don’t throw them out, make this delicious banana loaf instead. Slice and freeze wrapped in clingfilm so you can grab a couple of pieces out and pop in the toaster for a great breakfast any day of the week. Banana Loaf…
Orange and Date Muffins
A real favourite in my house, these muffins are heady with orange flavour and sweet with moreish dates. They stay moist for a couple of days and freeze really well. Brush the tops with a little melted butter and dust with cinnamon sugar for a special touch. Orange and Date Muffins Author: Liliana Battle Prep…
Almond Cake with Poached Pears
A beautiful classic almond cake topped with poached pears.
Best Ever Sponge with Chantilly Cream and Raspberry Compote
My Mum’s Sponge Cake. The best ever.
Liliana’s Rainbow Cake
My famous Rainbow Cake made on Masterchef.
