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Liliana Battle

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Cakes

Chocolate Pistachio Cannoli Cake

July 22, 2016 by Liliana Leave a Comment

This has got to be one of my ultimate favourite creations.  I love cannoli (who doesn’t?) and I love a good chocolate cake, especially covered in rich chocolate ganache. So I thought up a way of combining the two and here it is. The cake itself contains ground pistachios, making it rich and dense (just…

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Whole Orange Cakes

June 24, 2015 by Liliana Leave a Comment

These little cakes are so incredibly moist they almost seem ‘wet’ in texture when you eat them. I love orange cakes, well all citrus to be honest. These are sweet and have a tang of sourness at the same time.  Using almond meal instead of flour creates a slightly dense texture that I love, almost…

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Raspberry Jelly Cake

June 9, 2015 by Liliana Leave a Comment

Ah the Jelly Cake, if you don’t know what it is you’re a lot younger than me! Jelly cake is certainly not Italian, it’s very Australian – and as an Italian girl growing up in Australia, Mum made her fair share of Aussie cakes too. A very easy cake to make (and eat), when I’m feeling…

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Poppy Seed Muffins with Lemon Curd

May 11, 2015 by Liliana 2 Comments

Poppy seed muffins hiding a little pocket of lemon lusciousness inside. I love lemon flavoured sweet treats – and this one is so easy. Perfect morning or afternoon tea, they also make great lunchbox fillers. Make your own lemon curd if you like, but if you use a jar of store bought curd this is…

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Best Ever Sponge

March 7, 2014 by Liliana 2 Comments

My Mum’s Sponge Cake. The best ever.

Filed Under: Blog, Cakes Tagged With: sponge cake

Liliana’s Rainbow Cake

March 7, 2014 by Liliana 17 Comments

My famous Rainbow Cake made on Masterchef.

Filed Under: Cakes

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Welcome

Hi. I’m Liliana. Welcome to my little Italian kitchen under the Australian sun. Here you’ll find recipes that come from my Italian roots mixed with the multicultural melting pot of my Aussie home. I love to share stories about food and travel. I’m always dreaming of Italy, have a passion for the ancient world, and when not in the kitchen you will find me in a good book or two.  I believe food connects us to each other and there is nothing better than good simple food placed in the middle of the table for everyone to share. Hoping my recipes bring a little piece of Italy and joy to your table.

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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.

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