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Dessert

Honey Roasted Peaches with Toasted Almonds

December 15, 2015 by Liliana Leave a Comment

Take advantage of the beautiful seasonal fruit this summer and use them to make delicious desserts.  I love roasting fruit as it brings out their natural sweetness, and peaches are my absolute favourite. All you need is a scoop of ice-cream for a summertime treat. This is a great make – ahead meal for a…

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Mixed Nut and Seed Croccante

June 4, 2015 by Liliana Leave a Comment

Croccante, literally translated as “crunchy”, is the Italian version of a nut brittle. It’s normally made with almonds, but here I’ve used a combination of pepita seeds, sunflower seeds, cashews, almonds, walnuts and a few sultanas. It’s utterly addictive and makes a great gift. Use whatever nuts and seeds you like, just stick to the…

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Coconut Panna Cotta with Pineapple

April 15, 2015 by Liliana Leave a Comment

Panna Cotta – literally meaning ‘cooked cream’ is a really easy, make ahead dessert that can be flavoured in so many ways.  Here, I’ve used coconut cream as the base and paired it with pineapple to create a fresh and light dessert that’s perfect for summery nights. This is a great choice for a dinner…

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Tiramisu Ice-Cream Sandwiches

February 10, 2015 by Liliana Leave a Comment

I love making desserts that are quick and easy, yet look like I’ve spent hours in the kitchen. Happy to take shortcuts, this is one dish that looks and tastes amazing but requires hardly any effort. The Tiramisu flavoured ice-cream is good enough to eat on it’s own, but sandwiched in-between sponge finger biscuits this…

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Sweet Ravioli with Cream Cheese and Strawberry

January 20, 2015 by Liliana Leave a Comment

Wonton wrappers are definitely not Italian, but they are a great backup when you don’t have time to make fresh pasta. Sure, it’s not the same thing, but it’s close. I certainly have used them to make a quick batch of cheese ravioli before. But what they’re really good for is making fried treats. You…

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Apple and Fruit Mince Crumble

December 1, 2014 by Liliana Leave a Comment

I love the lead up to Christmas. All that food to plan and eat! Growing up, I remember my Nonna’s amazing homemade fruit mince. She would use it to make all sorts of delicious Christmas treats. Making your own fruit mince isn’t difficult, but it does need planning. It needs to be done far enough…

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Fried Banana and Nutella Sandwiches

November 17, 2014 by Liliana Leave a Comment

It’s fried, its full of gooey chocolate and sweet mashed bananas. This is a seriously wicked sandwich but oh so good.  This is not everyday food, but we all need a little indulgence every now and then. Make sure you have plenty of napkins, this is gooey and messy. Fried Banana and Nutella Sandwiches Author:…

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Salted Caramel Ice Cream

November 3, 2014 by Liliana Leave a Comment

Ok – this may be criticised as not ‘real’ ice cream because it doesn’t start from an egg custard base or  need to be churned. That’s what makes this recipe so good.  This ice cream is so smooth, so creamy and so delicious, and best of all it will only take you 5 minutes to…

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Cookies and Cream Cheesecake

May 19, 2014 by Liliana Leave a Comment

My kid’s favourite dessert ever. This cookies and cream cheesecake is simple to make, requires no cooking and is absolutely delicious.   I’m not going to lie, this is decadent. Oreos are up there with the most calorific cookies you can buy, but there’s good reason for that. Intensely chocolatey, they turn this creamy cheesecake…

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Welcome

Hi. I’m Liliana. Welcome to my little Italian kitchen under the Australian sun. Here you’ll find recipes that come from my Italian roots mixed with the multicultural melting pot of my Aussie home. I love to share stories about food and travel. I’m always dreaming of Italy, have a passion for the ancient world, and when not in the kitchen you will find me in a good book or two.  I believe food connects us to each other and there is nothing better than good simple food placed in the middle of the table for everyone to share. Hoping my recipes bring a little piece of Italy and joy to your table.

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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.

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