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Fried Banana and Nutella Sandwiches

November 17, 2014 by Liliana Leave a Comment

It’s fried, its full of gooey chocolate and sweet mashed bananas.

This is a seriously wicked sandwich but oh so good.  This is not everyday food, but we all need a little indulgence every now and then. Make sure you have plenty of napkins, this is gooey and messy.

Fried Banana and Nutella Sandwiches
Author: Liliana Battle
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 1
This is very sweet and utterly delicious. Treat yourself…
Ingredients
  • 2 slices white sandwich bread
  • 1 small banana, mashed
  • 2 tbsp Nutella
  • 1 egg, lightly beaten
  • 2 tbsp milk
  • ½ tsp vanilla extract
  • 3 tbspn butter
  • 1 tbsp icing sugar, if you want an extra hit of sweetness
Instructions
  1. Spread the mashed banana onto one slice of bread. Spread the Nutella onto the other. Sandwich together.
  2. Mix the egg, milk and vanilla in a shallow dish. Carefully place the sandwich into the egg mixture, flip once allowing each side to soak for 30 seconds.
  3. Melt the butter in a frypan over medium heat. Carefully lift the sandwich out of the egg mixture, allowing excess to drip off. Place the sandwich in the pan and cook for 2 minutes on one side, turn carefully and cook for another 2 minutes on the other side, or until golden and crisp.
  4. Remove from the pan, drain on paper towel then allow to cool for 1 minute. Then cut diagonally and serve dusted with icing sugar if you like.
3.5.3226

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Welcome

Hi. I’m Liliana. Welcome to my little Italian kitchen under the Australian sun. Here you’ll find recipes that come from my Italian roots mixed with the multicultural melting pot of my Aussie home. I love to share stories about food and travel. I’m always dreaming of Italy, have a passion for the ancient world, and when not in the kitchen you will find me in a good book or two.  I believe food connects us to each other and there is nothing better than good simple food placed in the middle of the table for everyone to share. Hoping my recipes bring a little piece of Italy and joy to your table.

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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.

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