The Spanish combination of prawn and chorizo is a match made in heaven. Here I’ve added pasta, my all time favourite ingredient, to make a complete meal. This is a simple oil based sauce, and you can really add anything to it. The classic combination of garlic, chilli and lemon provides a base for anything…
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Cooking Class with Julie Goodwin
I had the absolute pleasure of spending a few days with winner of the first Australian Masterchef, Julie Goodwin, last week. I can’t express just how lovely and down to earth she is. She welcomed me into her home and her life and I am incredibly grateful to have formed a friendship with someone I…
Florentines
I am a bit of a sucker for a good biscuit. I grew up having to do the rounds of all the Italian families for the “visits”. This usually meant Mum and Dad chatting and me sitting trying not to look bored. Oh how I wish we had Ipads and Iphones back then – my…
Best Ever Tomato Salad
I can’t remember a night this salad was missing from our family dining table since I was a little girl. Like all Italian food, simple ingredients that work so well together. Because it’s so simple you really need to use the best tomatoes you can get your hands on. There’s not much to it, ripe…
Leftovers Frittata
Use last night’s leftovers to make this delicious Frittata the whole family will love
Best Ever Sponge
My Mum’s Sponge Cake. The best ever.
