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Quick Raspberry Compote

December 15, 2015 by Liliana Leave a Comment

This easy 2 ingredient raspberry compote can be used in so many ways.

Stir through yoghurt for breakfast, dollop on ice-cream for dessert, spoon over a pavlova, spread on toast or pancakes, or use to fill a sponge cake with whipped cream.  Try swirling some through softened vanilla ice-cream and re-freeze for a Berrylicious treat.

Quick Raspberry Compote
Recipe Type: Dessert
Author: Liliana Battle
Prep time: 3 mins
Cook time: 10 mins
Total time: 13 mins
Once you see how easy this is to make you’ll find a stash of this in the fridge can turn into so many delicious treats!
Ingredients
  • 3 cups frozen raspberries
  • ¾ cups brown sugar
  • 1 tbsp lemon juice
Instructions
  1. Place 2 cups of raspberries and the sugar into a medium saucepan. Heat, stirring every now and then until sugar is dissolved.
  2. Simmer for 10 minutes, or until thick, syrupy and the raspberries have broken down.
  3. Add the remaining raspberries and the lemon juice, stir to combine and cook for two more minutes. You still want some chunky raspberries for texture.
  4. Remove from the heat and allow to cool. Store refrigerated in a sealed container.
  5. Makes approx. 1 ½ cups
  6. Note: This produces a pulpy sauce with texture and some whole raspberries. if you want a smoother sauce – add all the raspberries at once, cook, then strain the seeds out.
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Filed Under: Dessert

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Welcome

Hi. I’m Liliana. Welcome to my little Italian kitchen under the Australian sun. Here you’ll find recipes that come from my Italian roots mixed with the multicultural melting pot of my Aussie home. I love to share stories about food and travel. I’m always dreaming of Italy, have a passion for the ancient world, and when not in the kitchen you will find me in a good book or two.  I believe food connects us to each other and there is nothing better than good simple food placed in the middle of the table for everyone to share. Hoping my recipes bring a little piece of Italy and joy to your table.

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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.

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