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Liliana Battle

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My New Book!! EASY HOME COOKING ITALIAN STYLE

June 24, 2015 by Liliana 2 Comments

 

I am absolutely thrilled to announce the arrival of my cookbook – Easy Home Cooking Italian Style.  Published by New Holland Publishers, I am in love with how it turned out. The book is a culmination of my family recipes, passed down through generations, and new ones from today. It covers everything from breakfast, antipasti and homemade pasta to family dinners, sweets and treats.

It is available for pre-order online through most major bookstores and will be on the shelves sometime in June (I’ll keep you posted). xxx

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Comments

  1. Ariel

    December 16, 2021 at 9:04 am

    Can I purchase your easy cooking Italian style in Singapore where I live..

    Reply
    • Liliana

      December 17, 2021 at 12:31 pm

      Hi Ariel

      It is my first book and therefore out of print. I have found a couple of websites you can purchase from. MightyApe and The Nile currently have copies. If you google search their websites and search my name and titile of the book you can find them there. I would offer to send one to you, but unfortunately I am also out of new stock. Thanks for the email and I hope you find a copy. Let me know how you go. Cheers

      Reply

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Welcome

Hi. I’m Liliana. Welcome to my little Italian kitchen under the Australian sun. Here you’ll find recipes that come from my Italian roots mixed with the multicultural melting pot of my Aussie home. I love to share stories about food and travel. I’m always dreaming of Italy, have a passion for the ancient world, and when not in the kitchen you will find me in a good book or two.  I believe food connects us to each other and there is nothing better than good simple food placed in the middle of the table for everyone to share. Hoping my recipes bring a little piece of Italy and joy to your table.

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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.

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