This classic Italian soup known as ‘Wedding Soup’ derives from its Italian name: ‘minestra mar-inata,’ meaning “married soup.” Rather than being a dish served at a wedding, it refers to the marriage of contrasting ingredients—the fresh green leafy vegetables and the hearty meat flavour from the meatballs, symbolising the union of the contrasting elements of…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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