This recipe is a combination of the ocean and Earth. Prawn risotto is a classic, particularly in seaside villages where seafood is plentiful. I’ve added the earthiness of pumpkin, it really enhances the sweetness of the prawns, and bacon which gives a salty meatiness that makes this dish sing. Pangrattato is just toasted flavoured breadcrumbs…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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