Some people are a little nervous about cooking fish. I blame cooking shows. There’s all that talk about being careful, don’t overcook it or it’ll taste like rubber, but don’t undercook it either – you don’t want to serve raw fish, you want it to just flake away. Jeesh! That makes it sound like if…
Italian
Croquette di Patate (Potato Croquettes)
These crispy deep fried little bundles are a common antipasti, or street food, found all over Italy. There are many versions, but the main theme is a creamy, tasty interior made with mashed potato. This recipe comes from my mother’s kitchen, passed down to me (aren’t all the best recipes?). Rather than a super soft…
Basic Pasta Dough
Basic Pasta Dough
