These biscuits are simple, rustic, not overly sweet, but all the same, utterly addictive. They are the kind of biscuit an Italian Nonna would have in the biscuit jar, year-round, ready for dunking in coffee any time of the day. That’s exactly where this recipe came from, my Nonna. My mother tells me she can…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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