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Liliana Battle

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Pizza/Pies/Bread/Savouries

Smoked Salmon, Mascarpone and Wasabi Pizza

October 10, 2017 by Liliana Leave a Comment

Pizza has got to be one of the most loved meals in the world.  There are so many versions and so many possibilities. Like pasta, a pizza base is a blank canvas waiting for you to add an infinite variety of toppings to suit your taste (or most often for me, whatever you’ve got lying…

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Filed Under: Blog, Pizza/Pies/Bread/Savouries

Basic Pizza Dough

October 10, 2017 by Liliana Leave a Comment

PMaking your own pizza dough is the difference between a good pizza and an amazing pizza. Simple to make, you can make extra and freeze for an easy meal or invite some friends over for a pizza party! Using strong bread flour, sometimes called ‘pizza’ or ‘Baker’s’ flour, makes all the difference to the rise…

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Filed Under: Basics, Pizza/Pies/Bread/Savouries

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Welcome

Hi. I’m Liliana. Welcome to my little Italian kitchen under the Australian sun. Here you’ll find recipes that come from my Italian roots mixed with the multicultural melting pot of my Aussie home. I love to share stories about food and travel. I’m always dreaming of Italy, have a passion for the ancient world, and when not in the kitchen you will find me in a good book or two.  I believe food connects us to each other and there is nothing better than good simple food placed in the middle of the table for everyone to share. Hoping my recipes bring a little piece of Italy and joy to your table.

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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.

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