Think of all the flavours of a pizza, rolled up into a savoury roll. Named after the Aeolian Island just off Sicily, Stromboli, this isn’t really a classic Italian recipe. Rather, it was invented by Italian-American migrants in the 1950s who set up restaurants and pizza shops to make a living and were coming up…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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