Some people are a little nervous about cooking fish. I blame cooking shows. There’s all that talk about being careful, don’t overcook it or it’ll taste like rubber, but don’t undercook it either – you don’t want to serve raw fish, you want it to just flake away. Jeesh! That makes it sound like if…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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