You know when you follow a recipe for something new and at the end, it suggests serving with a ‘simple green salad’? This is that salad. I’m almost embarrassed to write about it, it’s just so simple, something I throw together without even thinking about. It isn’t something I weigh, use spoon or cup measures….
salad
Roasted Pumpkin, Prosciutto and Parmesan Salad
The concept of ‘salad’ has changed a lot over the years. Growing up, salad for me meant crisp green leaves, sliced cucumber, salt, olive oil and a little white vinegar. Or garden ripe tomatoes with sliced garlic, dried oregano, fresh basil, salt and olive oil. My Nonna made an epic bean salad, beans fresh from…
