When my boys were young, they loved Sunday mornings when we had the time to make pancakes for a special breakfast treat. They aren’t kids anymore, grown men in fact, but pancakes for breakfast never gets old! The addition of ricotta adds a beautiful creamy, fluffy texture. It’s low in fact and a good source…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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