This spicy pizza pays homage to my Calabrian roots. Pork with fennel, chilli and red capsicum is a classic Southern Italian combination. This pizza is packed with punchy flavour – add extra chilli if you like. Fresh dough is always best – use my Basic Pizza Dough recipe for the base. It really is easy!…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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