Polenta is an Italian staple. When soft (or wet), it’s perfect with a comforting bowl of ragu or slow cooked meat. But once it cools and hardens, you can make these moreish ‘chips’ that make a great appetiser. The only trick with making polenta is ensuring you pour it in steadily as you whisk whisk…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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