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Liliana Battle

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Pork, Fennel and Chilli Pizza

November 3, 2025 by Liliana Leave a Comment

This spicy pizza pays homage to my Calabrian roots. Pork with fennel, chilli and red capsicum is a classic Southern Italian combination.  This pizza is packed with punchy flavour – add extra chilli if you like. Fresh dough is always best – use my Basic Pizza Dough recipe for the base. It really is easy!…

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Filed Under: Pizza/Pies/Bread/Savouries Tagged With: pizza, pork and fennel pizza

Sicilian Pizza

August 28, 2024 by Liliana Leave a Comment

Sicily is one of my favourite regions of Italy. Full of history, baroque little towns, amazing coastline, vineyards, not to mention an active volcano.  But the best thing about Sicily is the food.  Such an eclectic mix of flavours due to the influences from so many different cultures that invaded it over the years.  What…

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Filed Under: Blog, Pizza/Pies/Bread/Savouries Tagged With: easy pizza, homecooking, italian food, pizza, recipe, sicilian, Sicilian pizza

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Welcome

Hi. I’m Liliana. Welcome to my little Italian kitchen under the Australian sun. Here you’ll find recipes that come from my Italian roots mixed with the multicultural melting pot of my Aussie home. I love to share stories about food and travel. I’m always dreaming of Italy, have a passion for the ancient world, and when not in the kitchen you will find me in a good book or two.  I believe food connects us to each other and there is nothing better than good simple food placed in the middle of the table for everyone to share. Hoping my recipes bring a little piece of Italy and joy to your table.

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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.

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