Bocconotti translate to “Little Mouthfuls”, and that is exactly what they are. Traditional little treats made all over Italy using a simple pastry and a filling of either jam, preserves or chocolate that deliver a mouthful burst of sweet deliciousness. I have memories of my Nonna making something similar that she would fill with the…
italian baking
Honey Biscuits
These biscuits are simple, rustic, not overly sweet, but all the same, utterly addictive. They are the kind of biscuit an Italian Nonna would have in the biscuit jar, year-round, ready for dunking in coffee any time of the day. That’s exactly where this recipe came from, my Nonna. My mother tells me she can…
