Every Italian has grown up eating cutlets. Whether it’s chicken or veal is no matter. They were just always there, in bulk, waiting in the freezer to be cooked up at a moment’s notice. Veal is the traditional meat to use, but you need to be able to get your hands on really good veal,…
Food
Barbecued Fish Spiedini with Salmoriglio Sauce
Some people are a little nervous about cooking fish. I blame cooking shows. There’s all that talk about being careful, don’t overcook it or it’ll taste like rubber, but don’t undercook it either – you don’t want to serve raw fish, you want it to just flake away. Jeesh! That makes it sound like if…
