Semifreddo is the perfect dessert to make during the warmer months, especially the current heatwave we’re experiencing in Australia. It’s light and satisfying, this version sweet from the nougat, with a sharp balance of raspberries and the nutty crunch of almonds. A make-ahead dessert for a get-together, or any time you crave a sweet little…
Dessert
Lemon Mascarpone Cream Puffs
These golden little puffs filled with lemon mascarpone cream are a perfect addition to a dessert platter. The puffs are made with a classic choux pastry. They can be made in advance and stored in an airtight container for up to a week, ready to be filled and served as you need. The puffs can…
Fig and Almond Roulade
I don’t know if you’ve noticed, but since Covid 19 reared its ugly head, there seems to be a lot more home cooking going on. My Instagram and Facebook feeds are packed with everyday people making some pretty fancy recipes. The type they most likely wouldn’t have tried before due to lack of time, more…
Whole Orange and Yoghurt Cake
I bought my very first blood oranges this week. Yep – never ever have I had the opportunity to buy them before. Living in a remote town with only two supermarkets makes it very difficult to get your hands on certain ingredients. Seriously, if you get to go to a local farmer’s market every week…
