There’s nothing like a tasty crumbing to entice someone to try something new. As a past non-oyster eater, after eating them prepared this way, I realized what all the fuss was about and have been happily eating oysters any way, including raw, ever since. But I still love them like this, crispy crumb on the…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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