These crispy deep fried little bundles are a common antipasti, or street food, found all over Italy. There are many versions, but the main theme is a creamy, tasty interior made with mashed potato. This recipe comes from my mother’s kitchen, passed down to me (aren’t all the best recipes?). Rather than a super soft…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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