Perfect for sunny days, there’s nothing quite like a prawn (shrimp) on the barbecue to keep everyone happy. These are marinated in garlic, lemon and chilli, then topped with a lemon and orange gremolata, that provides a zingy flavor that takes the humble prawn to the next level. Usually, the longer you marinade food before…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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