Blackberries and chocolate are such a delicious combination. This fudgy chocolate cake is studded with blackberries and served with rich chocolate ganache and sweet, tangy pomegranate syrup. It really is quite decadent. The chocolate cake is one I’ve been making for years. It is a simple melt and mix cake that always comes out moist…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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