One of the most often cooked ingredients in my kitchen is chicken pieces. Legs and thighs mainly, although I do like Marylands (a combination of both) when I can find them. Apart from being an incredibly economical ingredient, chicken pieces are just so versatile. As with any kind of meat, it always tastes better when…
chicken
Chicken Cutlets – A Staple in Every Italian Mamma’s Freezer
Every Italian has grown up eating cutlets. Whether it’s chicken or veal is no matter. They were just always there, in bulk, waiting in the freezer to be cooked up at a moment’s notice. Veal is the traditional meat to use, but you need to be able to get your hands on really good veal,…
Tagliatelle with Chicken and Creamy Sun-dried Tomato Pesto
Chicken is without a doubt the most common protein that comes out of my kitchen. I know I’m not alone. Chicken is popular all over the world, particularly in Australia. Data from the OECD says that the average Aussie eats 42kg of chicken per year. That’s a lot of chicken! We are the third largest…
