Every Italian family has their own recipe for making sausages. This is mine. My family would rear a pig especially for the annual family sausage-making ritual, a two-day event that was as much a family get together as it was a sausage-making process. A great Italian sausage is judged by the balance of seasonings and…
Footer
Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
Popular
