This pancake recipe is no-fail perfection. They are really more like pikelets, and I make these for my family all the time. Of course, you can eat them plain, but this version, with fresh strawberries, ricotta cream, and Nutella sauce turn a humble breakfast into something decadent. Perfect for a Sunday treat. Just add coffee!…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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