This is quite frankly one of the tastiest and easiest dishes you will ever make. It’s great to eat any time of the day, but the reason why I love it for breakfast is that you can make the whole thing the night before, whack it in the fridge, and the next morning it’s ready…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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