This salad recipe doesn’t appear to be anything exciting, but I guarantee once you make it you will be hooked. The mix of oregano, garlic, onion, vinegar and olive oil transform the humble garden bean into something surprisingly addictive (even if beans aren’t your thing). This salad is from my late grandmother’s kitchen, originating from…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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