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Angel Hair Pasta with Chilli and Crab

Light and summery, this quick pasta is ready in 10 minutes.
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Servings: 3
Ingredients Method

Ingredients
  

  • 400 g Angel Hair pasta
  • salt
  • 1 tbsp olive oil
  • 2 spring onions, finely chopped
  • 1 red chilli, seeded, finely chopped
  • 3 cloves of garlic, peeled and finely sliced
  • 200 ml white wine
  • finely grated rind of ½ a lemon
  • juice of 1 lemon
  • olive oil, extra
  • 250 g picked Blue Manna Crab meat
  • 1 handful flat leaf parsley leaves, chopped
  • freshly ground black pepper

Method
 

  1. Get a large pot of water on to the boil. Once boiling, add a good pinch of salt and the angel hair pasta. Stir, then cook until al dente. This will only take a few minutes.
  2. Meanwhile, heat the olive oil in a non-stick fry pan over medium heat and add the spring onions and the chilli. Cook for one minute, then add the garlic and cook for a further minute, or until garlic starts to turn golden. Add all the wine and allow to bubble away for a minute or two, or until it reduces by half. Add the lemon juice and rind, a good splash of olive oil and the crab meat. Toss quickly.
  3. Drain the pasta and immediately add it to the pan. Toss to combine and coat the pasta. Throw in the fresh parsley and a good grinding of black pepper. Serve immediately drizzled with a little olive oil.