A crostata is a rustic free-form pie that is normally associated with dessert, filled with jam or fresh fruit, but it works really well as a savoury dish using roasted vegetables. If you already have leftovers from the night before all you need to do is make the pastry. It’s a delicious pastry, flavoured with…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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