There isn’t anything much better that juicy, tender pork with crispy skin. This roast pork belly is absolutely delicious! The meat is juicy and succulent, flavoured with the Tuscan herbs that create the famous Italian Porchetta – fennel, rosemary, thyme and garlic. The secret to perfect crispy crackle is to get organized and let the…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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