Chicken is without a doubt the most common protein that comes out of my kitchen. I know I’m not alone. Chicken is popular all over the world, particularly in Australia. Data from the OECD says that the average Aussie eats 42kg of chicken per year. That’s a lot of chicken! We are the third largest…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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