Spaghetti Puttanesca has a bit of a sordid history. Translated to “prostitute spaghetti,” it is said to have been invented by prostitutes in Naples to lure customers in. I get the attraction—there’s plenty of punch in the flavors, totally suited to satisfying a man’s taste: salty, briny olives and capers, rich gutsy tomatoes, and spicy…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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