If you have ever been put off from making a recipe because you need to make your own pastry, read on. It is much simpler than you think. This is my Basic Sweet Shortcrust recipe that I use for all my sweet tarts, and can be used to make biscuits too. It is simple to…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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