Semifreddo is the perfect dessert to make during the warmer months, especially the current heatwave we’re experiencing in Australia. It’s light and satisfying, this version sweet from the nougat, with a sharp balance of raspberries and the nutty crunch of almonds. A make-ahead dessert for a get-together, or any time you crave a sweet little…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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