If you think you don’t like Brussels sprouts and broccoli – think again. This tasty dish of roasted balsamic greens will convert anyone! Believe me! Growing up, I referred to broccoli as my ‘spew food’. It wasn’t just the smell of it; it was the memory. Well, a particular memory actually. When I was young,…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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