This is the type of dish my Nonna or my mother would have made years ago. A cheap cut of meat mixed with all sorts of vegetables, garlic, herbs and spices, left to cook away while other jobs were done. This is an easy, one pan recipe that always delivers. Lamb shoulder is one of…
Footer
Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
Popular
