Most often thought of as something to serve with pasta, Bolognese sauce makes a delicious risotto too. I first had this a few years ago on a family holiday to Florence. Tucked away in the corner of Piazza San Lorenzo we sat in a simple little restaurant where we ended up having the best meal…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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