Everyone needs a simple risotto recipe under their belt to serve with anything from stews to cooked meats. This is it. The saffron gives the risotto a beautiful yellow hue. This classic risotto is cooked the ‘proper’ way, by standing and stirring hot stock into it gradually as the rice cooks. It results in the…
risotto
Risotto Bolognese
Most often thought of as something to serve with pasta, Bolognese sauce makes a delicious risotto too. I first had this a few years ago on a family holiday to Florence. Tucked away in the corner of Piazza San Lorenzo we sat in a simple little restaurant where we ended up having the best meal…
