This potato salad is gutsy and full of flavor. The dressing contains bacon, capsicum, onion, garlic and oregano, all bathed in red wine vinegar and olive oil. By tossing the hot cooked potatoes into the warm dressing, they absorb all that incredible flavor. The salad keeps well too, the flavours improve the longer it sits….
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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