Christmas just wouldn’t be Christmas without Pignolata. My Nonna made this every year without fail. Sweet balls of fried dough and almonds cooked in caramelized honey; it is a real treat. My absolute favourite, I would wait all year for Nonna to make these at Christmas time. This is a typical Calabrese (the region of…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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