I’ve categorised this as a salad, but it really is so much more. Inspired by the classic Caesar salad, I’ve added chicken, which is a common additional extra, and my Italian spin of crispy prosciutto and farfalle (butterfly) pasta, which makes this a complete, deliciously tasty, meal. Great for an easy dinner, and leftovers make…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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