Pasta e fagioli, meaning pasta and beans, is a traditional meatless Italian pasta dish that originated from ‘Cucina Povera’ (the poor kitchens). Most likely because meat was scarce and beans were a-plenty. This is a staple recipe in many Italian households and therefore there are a myriad of versions. Served most often as a rib-sticking…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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