Pumpkin and chorizo were made to dance with each other. The earthy sweetness of the pumpkin is perfect with the smoky paprika flavour of the chorizo. I often roast small cubes of pumpkin and toss them with chorizo that I have pan-fried just until the edges are crispy, then scatter over a bed of baby…
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Welcome to my little Italian kitchen in sunny Australia. My family originates from the Italian region of Calabria, and my food reflects my roots as well as the multicultural pot of my Australian home. I am a writer, traveller, cook and eater. My cookbooks are a collection of family recipes and twists on Italian favourites.
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